speakers

Dr Kang Zhou
Food Safety Officer, FAO

Dr Paul Turner
Professor of Anaphylaxis, Paediatric Allergy & Immunology, Imperial College London

Dr Kumi Mizutani

Assistant Professor, Department of PediatricsFujita Health University Bantane Hospital, Nagoya

Marjan van Ravenhorst

Director, Allergenen Consultancy

Dr Sigrid Haas-Lauterbach 

Vice president, Food and Feed Analysis Division, R-Biopharm

A/Professor Jason
Tye-Din

Lead of Coeliac Research Laboratory in the Immunology Division, Walter and Eliza Hall Institute

Rachael Miller

Director of People and Food Safety, The Arnotts Group

Maria Said

Chief Executive Officer, Allergy & Anaphylaxis Australia (A&AA)

Alison Holmstrom

Project Officer/Allergen Project Coordinator, School Lunch Program

Penny Dellsperger

Accredited Practising Dietitian, Representing Coeliac Australia

Inggrid Aryal

Food Safety Manager, Nestlé Oceania

Deepa Shrestha Singh

Quality Assurance Lead, IXOM Operations Pty Ltd

Zaherra Hoosman Giannakoulia

Quality Systems Manager, IXOM Operations Pty Ltd

Dr Simon Brooke-Taylor

Food & Beverages Consultant, safety and risk analysis

Prof. Kirsten Perrett

Director, National Allergy Centre of Excellence

Andrew Steele

Director, Retail, Food & Beverages, GS1 Australia