speakers
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INTERNATIONAL KEYNOTE SPEAKER
Dr Kang Zhou
Food Safety Officer, FAO
Dr Paul Turner
Professor of Anaphylaxis, Paediatric Allergy & Immunology, Imperial College London
INTERNATIONAL SPEAKERS
Dr Kumi Mizutani
Assistant Professor, Department of PediatricsFujita Health University Bantane Hospital, Nagoya
Marjan van Ravenhorst
Director, Allergenen Consultancy
Dr Sigrid Haas-Lauterbach
Vice
president, Food and Feed Analysis Division, R-Biopharm
Dr Melanie Downs
Associate Professor, Food Science and Technology, University of Nebraska-Lincoln
Maiko Nakashima
General Manager, Zensho Holdings CO. LTD
Adrian Rogers
Development Manager, Bio-Check (UK)
SPEAKERS
A/Professor Jason
Tye-Din
Lead of Coeliac Research Laboratory in the Immunology Division, Walter and Eliza Hall Institute
Rachael Miller
Director of People and Food Safety, The Arnotts Group
Maria Said
Chief Executive Officer, Allergy & Anaphylaxis Australia (A&AA)
Alison Holmstrom
Project Officer/Allergen Project Coordinator, School Lunch Program
Penny Dellsperger
Accredited Practising Dietitian, Representing Coeliac Australia
Inggrid Aryal
Food Safety Manager, Nestlé Oceania
Deepa Shrestha Singh
Quality Assurance Lead, IXOM Operations Pty Ltd
Zaherra Hoosman Giannakoulia
Quality Systems Manager, IXOM Operations Pty Ltd
Dr Simon Brooke-Taylor
Food & Beverages Consultant, safety and risk analysis
Prof. Kirsten Perrett
Director, National Allergy Centre of Excellence
Andrew Steele
Director, Retail, Food & Beverages, GS1 Australia
Ingrid Roche
Senior Project Officer, National Allergy Council
Alan Edwards
Senior Food Incident Response and Complaints Coordinator, New South Wales Food Authority
Karin Blacow
Senior Food Specialist, Commercial Food Sanitation (CFS)
Jasmine Lacis-Lee
BVAQ – Food Safety Manager – Allergens and Microbiology
Allergen Bureau – President and Board Chair
Jeanelle Boyce
McDonalds Australia
Dr Shruti Swamy
Clinical Allergist & Immunologist (Paediatric), Royal Prince Alfred Hospital
McDonalds Australia
WORKSHOP ONE SPEAKERS
Allergen Risk Review
Sharon Gilbert
Founder & CEO, Charlie’s Safe Treat Box
Stewart Eddie
Director & Principal Food Technologist, ASKAFOODTECH PTY LTD
Kim Tonnet
Principal Consultant, Kim Tonnet Consulting
Nicole Koek
VITAL Coordinator, Allergen Bureau
Natalie Hayllar
Marketing and Nutrition Comms Manager, Allergen Bureau
WORKSHOP TWO SPEAKERS
Health Professional Symposium: Understanding Precautionary Allergen Labelling (PAL) – what advice should we give to patients?
Dr Paul Turner
Professor of Anaphylaxis, Paediatric Allergy & Immunology, Imperial College London
Ingrid Roche
Senior Project Officer, National Allergy Council
Jasmine Lacis-Lee
BVAQ – Food Safety Manager – Allergens and Microbiology
Allergen Bureau – President and Board Chair
Stephanie Reid
Policy Analyst, Department of Health Victoria
WORKSHOP THREE SPEAKERS
Understanding Sampling and Testing for Allergens
Dr Melanie Downs
Associate Professor, Food Science and Technology, University of Nebraska-Lincoln
Adrian Rogers
Development Manager, Bio-Check (UK)
Jasmine Lacis-Lee
BVAQ – Food Safety Manager – Allergens and Microbiology
Allergen Bureau – President and Board Chair
Comaine van Zijl
Allergen Consultant, FACTSSA