dr kang zhou

Dr Kang Zhou is a Food Safety Officer at Food and Agriculture Organization of the United Nations (FAO) since the beginning of 2018. He is one of the Joint FAO/WHO Scientific Programmes secretariats to provide risk assessment and scientific advice to Codex Alimentarius, to support the development of international guidelines and standards, and also transfer the technology to member countries for capacity development.

He obtained his BSc and PhD from China Agricultural University on food science and food biotechnology, while he was also a join-PhD in Institution of Food Research (Quadram Institute now) of UK.

Before FAO, he worked with Sichuan Agricultural University as lecturer and then associated professor for seven years since the end of 2011.