Adrian Rogers

Adrian Rogers joined Bio-Check, a specialist diagnostic test kit producer, as Development Manager in 2021. He holds a B.Sc. with Honors in Microbiology from Aberystwyth University and was awarded a Fellowship by The Institute of Food Science and Technology in 2022.

With over 25 years of experience in immunoassay development, Mr. Rogers initially focused on tools for autoimmune disease diagnosis before shifting his expertise to food allergen and gluten ELISA and lateral flow methods. For over two decades, he has worked with several diagnostic companies to advance allergen detection technologies.

As an active member of the Food Allergen analytical community, Mr. Rogers has contributed to various stakeholder groups, including the AOAC Food Allergen and Gluten Working Group, ILSI Europe's Food Allergen Quantitative Risk Assessment Guidance Group, the UK Food Standards Agency’s food hypersensitivity research priority setting exercise initiatives, and efforts to standardize reporting within the European Network of Food Allergen Detection Laboratories.