Dr Paul Turner is Professor of Anaphylaxis, Paediatric Allergy & Immunology at Imperial College London. Paul was a member of the recent Expert Consultation for the United Nations Food & Agriculture Organization (FAO)/World Health Organization (WHO) on food allergens, and recently stood down as a member of the UK Food Standards Agency's Science Council. Paul leads the food allergy desensitisation programme at St Mary's Hospital, London. He is a consultant to the UK Health Security Agency, Chairperson of the WAO Anaphylaxis Committee and emeritus chair of the BSACI Paediatric Allergy Committee.