Inggrid Aryal

Inggrid Aryal is a passionate, accomplished, and dedicated Food Safety professional with extensive experience in the Food and Beverages Manufacturing industry. With a strong commitment to promoting food safety and fostering a quality-centric culture, she has built an impressive career marked by operational excellence and an ability to adapt to dynamic business needs.

Holding a Master’s Degree in Food Science from Western Sydney University, Inggrid has excelled in areas such as Food Safety, Quality Assurance, and Quality Management Systems. Her expertise spans across Allergen Management, Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and Foreign Body detection and prevention systems.

In her current role as Food Safety Manager at Nestlé Oceania, she oversees the implementation and management of food safety programs across 9 manufacturing sites in the region. Her combination of in-depth technical knowledge, leadership skills, and dedication to people development enables her to deliver exceptional results and drive meaningful organizational improvements.

Guided by a pursuit of excellence, Inggrid continues to make a significant impact on the industry, consistently raising the bar for food safety standards and practices.