JEANELLE BOYCE

Jeanelle Boyce has worked in the Food Industry for over 25 years predominantly in the Food Safety & Quality compliance realm.  Having spent over 20 years working in the Food Manufacturing sector in Bakery & Cereals, moved to the QSR industry over 8 years ago leading & implementing the standards for Food Safety, Quality, Animal & Health Welfare & Nutrition for our organisation across our extensive Supplier base in Australia & New Zealand